Gasthaus Bischenberg

Sasbachwalden, Germany

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Gasthaus Bischenberg welcomes you in Sasbachwalden to recharge your batteries high up in the Black Forest. The guesthouse is built in the traditional architectural style of the Black Forest region and furnished in a rustic, authentic style. It is family-owned, with a team that works with heart and hand – and lots of love. They proudly serve typical Baden-Alsatian cuisine. Special attention is payed to people with celiac disease and food sensitivities, to ensure carefree enjoyment.

Certified
Safe to recommend

Certified by DZG

The accommodation is proud to be certified by the German Celiac Association (DZG) for its efforts.

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Gluten-free offer
Gasthaus Bischenberg specialises in the preparation of gluten-free dishes. They offer an extensive menu for everyone suffering from celiac disease or lactose intolerance. Their home-made dishes include a rich breakfast for hotel guests, as well as tarte flambée, meat dishes with spaetzle, cakes and pastries for later meals.
Specialities
A truly gluten-free highlight that we have already experienced ourselves: every year on the first advent, the largest gluten-free Christmas market in Germany is organised by Gasthaus Bischenberg. Find out more.

Here you will be

Bergstraße 23, 77887 Sasbachwalden, Germany

Last time updated: May 16, 2025

While we are happy to recommend these carefully selected accommodations, please note that we do not oversee their facilities, including kitchen operations and therefore can not guarantee that there is no cross-contamination. For any specific questions or requests, we kindly encourage you to contact the accommodation directly. Thanks for understanding. :)